How to Cook for Crohn’s and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love
December 4, 2009 by
Filed under Additional Resources
- ISBN13: 9781581825923
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
How to Cook for Crohn’s and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn’s disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil’s Crohn’s Disease and Ulcerative Colitis: E… More >>
Books were in mint condition. Very fast to ship. I appreciate it very much! These cookbooks have so many WONDERFUL recipes that I found VERY helpful!
Rating: 5 / 5
If you are following the Specific Carbohydrate Diet by Elaine Gottschall, don’t buy this book. It doesn’t follow the guidelines of the SCD. If you want to be free from symptoms of inflammatory bowel disease and heal yourself, you need to obtain the book Breaking the Vicious Cycle by Elaine Gottschall and then after starting the diet you can find a handful of great SCD cookbooks right here on [...].
Rating: 1 / 5
My son, who likes to cook and has colitis, found a new lifestyle with this book.
Rating: 4 / 5
The recipes in this book are standard cookbook fare. If you can eat spicy Creole dishes and a tossed salad with baby spinach, tomatoes, and sliced onion, you hardly need a special cookbook! If you can’t eat those things, you’ll be picking through this looking for appropriate recipes just as you would with any other cookbook.
The only difference between Roscher’s recipes and traditional versions lies in her paranoid avoidance of saturated fat. For example, she recommends replacing butter with a butter/canola oil blend to reduce saturated fat. Bad advice for anyone with a diseased ileum: the shorter fat chains in butter are much easier to absorb than the longer fats in canola oil.
Not being a doctor or dietitian, she’s also bought into some ridiculous health hype. She recommends that we use only omega-3 eggs. She clearly hasn’t done the research to learn that the omega-3 fat in those eggs is mostly ALA, which has very little health value. (Like many non-professionals, she may have been confused by a study about liquid eggs enriched with the important omega-3 fats DHA and EPA, a totally different product from in-shell omega-3 eggs.) Given the high medical costs many of us suffer, I don’t appreciate suggestions like these that simply waste money.
You can get recipes and bad nutritional advice for free on the Web, so there’s really no reason to pay for this book.
Rating: 1 / 5
The cookbook is very informative and the meals look very easy to plan and make. Picture of the menus looks very inviting.
Rating: 3 / 5